Turkey & Cheese Puff Pastry Stacks
Turkey & Cheese Puff Pastry Stacks are a deliciously comforting treat that combines flaky pastry with savory turkey and creamy cheese. These elegant stacks are perfect for family gatherings or a cozy night in, delivering satisfaction in every bite. With simple ingredients and easy preparation, you’ll have a gourmet dish that impresses everyone around the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 2 cups cooked turkey (shredded or sliced)
- 1 cup mozzarella cheese (shredded)
- 1 cup cheddar cheese (shredded)
- 1 egg (beaten, for egg wash)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried herbs (oregano or thyme)
- Fresh herbs (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix the shredded turkey, mozzarella, cheddar, salt, pepper, and dried herbs until well combined.
- Roll out the thawed puff pastry on a lightly floured surface and cut into squares approximately 4 inches wide.
- Place a spoonful of the turkey mixture in the center of each square. Fold over to seal and pinch edges tightly.
- Brush the tops with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 stack (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 85mg
Keywords: - Feel free to substitute turkey with chicken or ham. - Experiment with different cheeses like gouda or pepper jack for added flavor. - For an extra kick, consider adding hot sauce to the filling.