Turkey Pesto Mozzarella Panini
Indulge in the irresistible Turkey Pesto Mozzarella Panini, a delightful sandwich that combines juicy turkey, creamy mozzarella, and aromatic pesto between two crispy slices of ciabatta. Perfect for lunch or dinner, this panini offers a burst of flavor with every bite, making it a go-to recipe for any occasion. Whether enjoyed hot off the grill or at room temperature, it’s sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 2 ciabatta bread rolls (halved)
- 6 oz cooked turkey breast (sliced)
- 4 oz fresh mozzarella cheese (thickly sliced)
- 4 tbsp pesto sauce
- 1 tbsp olive oil
Instructions
- Preheat your panini press or skillet to medium heat.
- Lightly toast the insides of the ciabatta rolls.
- Spread pesto on one side of each roll.
- Layer turkey slices on one half and top with mozzarella.
- Close the sandwich and brush the outer sides with olive oil.
- Grill until golden brown and crispy, about 3-4 minutes per side if using a skillet.
Nutrition
- Serving Size: 1 panini (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: For added flavor, consider adding sun-dried tomatoes or roasted red peppers. To make it vegetarian, swap turkey for grilled vegetables.