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Turkey Shepherd’s Pie

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Turkey Shepherd’s Pie is the ultimate comfort food, blending savory ground turkey with a medley of vegetables, all topped with rich and creamy mashed potatoes. This dish is perfect for using up leftover turkey and is sure to warm your heart on a chilly day. With its golden-brown topping and delightful flavors, each bite transports you back to cozy family gatherings. Easy to prepare and incredibly satisfying, Turkey Shepherd’s Pie is a must-try recipe for any home cook.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 medium onion, diced
  • 1 cup carrots, diced
  • 1 cup frozen peas (no need to thaw)
  • 2–3 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 2 cups mashed potatoes (homemade or store-bought)
  • 2 tbsp butter
  • 1/4 cup milk
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by dicing the onion and carrots and mincing the garlic.
  2. In a large skillet over medium heat, sauté the onions in olive oil until translucent. Add carrots and garlic; cook until fragrant.
  3. Increase heat slightly and add ground turkey, cooking until browned. Season with salt, pepper, thyme, and rosemary.
  4. Stir in chicken broth and let simmer for about 5 minutes.
  5. Add frozen peas in the last few minutes of simmering.
  6. Preheat oven to 400°F (200°C). Spoon the turkey mixture into a baking dish and top with mashed potatoes.
  7. Bake for 20-25 minutes or until golden brown on top.

Nutrition

Keywords: Use Yukon gold potatoes for creamier mashed potatoes. Feel free to add corn or cheese on top for extra flavor. Store leftovers in an airtight container in the fridge for up to three days or freeze before baking.

Find it online: https://onedaycooking.com/irresistible-turkey-shepherds-pie-for-cozy-nights/