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Tuscan Orzo

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Tuscan Orzo is a delightful and comforting dish that perfectly blends creamy orzo pasta with vibrant vegetables, aromatic herbs, and savory cheese. This easy-to-make recipe is ideal for busy weeknights or family gatherings, offering a burst of Italian flavors that everyone will love. Serve it as a main course or side dish, and watch your loved ones gather around the table, sharing stories over this heartwarming meal.

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 cup cherry tomatoes, halved
  • 2 cups fresh spinach
  • 2 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 3 cups low-sodium vegetable broth
  • 1 tsp dried basil
  • 1 tsp dried oregano

Instructions

  1. Prepare all ingredients by chopping cherry tomatoes and mincing garlic. Rinse spinach under cold water.
  2. In a large skillet over medium heat, warm olive oil. Sauté minced garlic for about 1 minute until fragrant, then add cherry tomatoes and cook until softened.
  3. Add spinach to the skillet and stir until wilted. Then mix in the orzo pasta until well-coated with the mixture.
  4. Pour in vegetable broth along with basil and oregano; stir well and bring to a simmer. Cook for 10-12 minutes until orzo absorbs most of the liquid.
  5. Remove from heat and stir in grated Parmesan cheese until melted. Serve warm, garnished with extra cheese or fresh basil if desired.

Nutrition

Keywords: For added flavor, consider using homemade vegetable stock instead of store-bought broth. Feel free to customize by adding seasonal veggies like zucchini or asparagus. Store leftovers in an airtight container in the fridge for up to three days; reheat on the stovetop with a splash of broth.

Find it online: https://onedaycooking.com/irresistible-tuscan-orzo-recipe-for-cozy-gatherings/