Ube Milk Bread
Ube Milk Bread is a delightful treat that combines the unique flavor of purple yam with a fluffy, soft texture. This visually stunning bread is perfect for breakfast, brunch, or as an afternoon snack. Its sweet aroma fills the kitchen, inviting everyone to indulge in its warm goodness. Easy to make, this recipe will bring joy and comfort to your family gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup ube halaya (purple yam jam)
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1/3 cup sugar
- 2 tsp active dry yeast
- 2 large eggs
- 1 tsp salt
Instructions
- In a bowl, mix warm milk with sugar and yeast; let sit until foamy (about 5 minutes).
- In a large bowl, combine flour and salt. Create a well in the center; add yeast mixture, eggs, and melted butter.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Gently knead in ube halaya until evenly distributed.
- Place dough in an oiled bowl, cover with a cloth, and let rise in a warm place until doubled (about 1 hour).
- Punch down the dough, divide into three sections, roll into logs, and braid them together.
- Preheat oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Feel free to add chocolate chips or nuts for extra flavor. For best results, accurately measure your ingredients. Store leftovers in an airtight container at room temperature or freeze for up to three months.