Valentine Peanut Butter Blondies
Valentine Peanut Butter Blondies are a decadent treat that combines the rich taste of creamy peanut butter with a soft, chewy blondie base. Perfect for sharing on special occasions or enjoying as an everyday snack, these blondies are sure to impress with their warm aroma and delightful texture. Whether it’s Valentine’s Day or just a craving for something sweet, this easy recipe promises happiness in every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 cup creamy or crunchy peanut butter
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In another bowl, combine melted butter, brown sugar, and granulated sugar until smooth. Mix in peanut butter, then add eggs one at a time and stir in vanilla.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking dish and smooth out the top. Bake for 20-25 minutes until golden brown.
- Allow blondies to cool before cutting into squares and serving.
Nutrition
- Serving Size: 1 blondie (approximately 52g)
- Calories: 210
- Sugar: 18g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: For added flavor, consider mixing in chocolate chips or nuts. You can also substitute peanut butter with almond or cashew butter for a twist on this classic recipe.