Delightful Vanilla Bean Madeleines
Experience the warmth and charm of Vanilla Bean Madeleines, delicate shell-shaped cakes that melt in your mouth. Infused with the rich aroma of real vanilla beans, these light and buttery treats are perfect for any occasion, whether enjoyed with tea or as a sweet snack. Their delightful texture and subtle sweetness make them a favorite among dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 madeleines 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1/2 cup unsalted butter, melted and slightly cooled
- 2/3 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour, sifted
- 1 tsp baking powder
- Seeds from 1 vanilla bean (or 1 tsp vanilla extract)
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a madeleine pan.
- In a large bowl, whisk together the sugar and eggs until fluffy. Stir in the melted butter.
- In another bowl, combine the flour, baking powder, and salt; gently fold into the egg mixture until just combined.
- Scrape the seeds from the vanilla bean and mix them into the batter along with any remaining melted butter.
- Fill each mold about three-quarters full with batter and bake for 10-12 minutes until golden brown.
- Allow to cool slightly before removing from the pan.
Nutrition
- Serving Size: 1 madeleine (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For added flavor, consider incorporating lemon zest or dipping the madeleines in chocolate. Store in an airtight container at room temperature for up to three days.