Irresistible Vanilla Spice Eggnog Cupcakes Recipe

Name: Vanilla Spice Eggnog Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup eggnog; 2 tsp baking powder; 1 tsp ground cinnamon; ½ tsp ground nutmeg; 2 tsp vanilla extract; ½ cup unsalted butter, softened; 2 cups powdered sugar (for frosting); 2 tbsp milk (for frosting); Pinch of salt

Recipe By:

Melisa Egan

Posted:

November 23, 2025

Updated:

November 23, 2025

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The delightful aroma of Vanilla Spice Eggnog Cupcakes wafts through the air, wrapping you in a warm embrace of holiday cheer. With each bite, you experience a cloud of creamy vanilla mingling with cozy spices that dance on your palate, making every occasion feel like a festive celebration.

These cupcakes are not just desserts; they are edible hugs that evoke memories of family gatherings. Picture yourself surrounded by loved ones, laughter filling the room as you savor these treats, perfect for cozy winter evenings or holiday parties.

Why You'll Love This Recipe

These Vanilla Spice Eggnog Cupcakes are incredibly easy to make, ensuring that you spend less time baking and more time enjoying.
The rich flavors blend perfectly together, creating a delightful taste experience that will impress anyone lucky enough to get one.
Their beautiful golden hue and fluffy texture make them a stunning centerpiece for any dessert table.
Plus, they are versatile enough to be enjoyed year-round, not just during the holidays.

Nothing beats the joy on my friends’ faces as they devoured these cupcakes at our last holiday party—definitely a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cupcake Flour: Use all-purpose flour for a tender cupcake texture; it helps create that airy lift.
Granulated Sugar: This sweetener adds just the right amount of sweetness without overpowering the spice flavors.
Eggnog: Choose your favorite brand or homemade eggnog for that rich flavor; it’s essential for authenticity.
Baking Powder: Ensure your cupcakes rise beautifully; check the expiration date for best results.
Cinnamon and Nutmeg: Freshly grated spices provide a warm fragrance and flavor that scream holiday spirit.
Vanilla Extract: Pure vanilla extract is crucial; it enhances the overall taste and aroma significantly.
Butter: Use unsalted butter for optimal control over saltiness; it contributes to moisture and richness.
Powdered Sugar: For the frosting, this sugar creates a smooth texture that’s perfect for decorating your cupcakes.
Milk: A splash of milk thins out the frosting to achieve that perfect consistency.
Salt: Just a pinch elevates all the flavors; don’t skip this ingredient!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Vanilla Spice Eggnog Cupcakes

How to Make Vanilla Spice Eggnog Cupcakes

Preheat Your Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line a standard cupcake tin with liners to avoid sticky situations later on.

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. This step infuses your batter with aromatic goodness; enjoy the scent!

Cream Butter and Sugar: In another bowl, beat softened unsalted butter with granulated sugar until fluffy. This should take about 3 minutes—trust me, it’s worth it!

Add Wet Ingredients: Mix in eggnog and vanilla until fully incorporated. The batter should feel smooth and creamy—like wrapping up in your favorite blanket!

Combine Mixtures: Gradually add the dry mixture into the wet ingredients while mixing gently until just combined. Be careful not to overmix; we want fluffy cupcakes here!

Bake and Cool: Spoon batter into lined cupcake tins about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let them cool completely before frosting—they’re like cooling off after an intense workout.

Make Frosting: Beat together softened butter and powdered sugar until light and fluffy. Add milk gradually until you achieve your desired consistency—smooth yet spreadable!

Now you’re ready to frost those little delights!

Enjoy sharing these Vanilla Spice Eggnog Cupcakes with family and friends during any festive gathering or simply as an indulgent treat when winter winds howl outside!

You Must Know

Vanilla Spice Eggnog Cupcakes combine festive flavors with a moist texture.
They are perfect for holiday gatherings, bringing joy to every bite.
With a delightful aroma and creamy frosting, these cupcakes add a sweet twist to traditional eggnog.

Perfecting the Cooking Process

Start by whisking together dry ingredients first, then cream the butter and sugar before adding eggs. This ensures a fluffy batter that rises beautifully in the oven.

Add Your Touch

Feel free to swap out spices based on your preference or add chocolate chips for extra richness. A pinch of nutmeg can also enhance the festive flavor.

Storing & Reheating

Store cupcakes in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week without losing moisture.

Chef's Helpful Tips

Always use fresh eggs and quality vanilla extract to elevate your cupcake flavor.
Make sure to sift your flour to avoid lumps.
Cool cupcakes completely before frosting for best results.

Baking these Vanilla Spice Eggnog Cupcakes reminded me of my grandma’s kitchen during the holidays, where laughter and delicious scents filled the air.

FAQ

Can I use different flavors instead of eggnog?

Absolutely! You can swap eggnog with milk or any flavored creamer you prefer.

How do I make my cupcakes more moist?

Adding sour cream or yogurt can enhance moisture while keeping the texture light.

What’s the best way to frost these cupcakes?

Use a piping bag for beautiful swirls or simply spread with a knife for a rustic look.

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