Vegan Apple Cake
Vegan Apple Cake is a delightful and comforting dessert that captures the essence of autumn. With its moist texture and the perfect balance of sweet apples and warm spices like cinnamon and nutmeg, this cake is sure to become a favorite for any occasion. Whether served warm with a scoop of dairy-free ice cream or enjoyed at room temperature, each slice offers a taste of home that brings people together.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar (or coconut sugar)
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup plant-based milk (almond or oat)
- 1/2 cup vegetable oil (or melted coconut oil)
- 2 cups peeled and chopped apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, mix plant-based milk and vegetable oil until well combined.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Fold in the chopped apples evenly throughout the batter.
- Pour the batter into the prepared pan and bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added texture, consider mixing in nuts like walnuts or pecans. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to five days.