Imagine biting into a warm, gooey cookie that melts in your mouth, each nibble bursting with rich hazelnut flavor. These vegan hazelnut cookies are not just baked goods; they are a heartfelt hug wrapped in chocolatey goodness, perfect for any occasion where you want to impress your taste buds and your friends.
When I first made these cookies, I was attempting to impress my vegan friend at a gathering. Little did I know, they would become the star of the show! The delightful aroma filled the kitchen, and soon everyone was asking for seconds (and thirds). Whether it’s a rainy afternoon or a cheerful celebration, these cookies will elevate any moment with their irresistible charm.
Why You'll Love This Recipe
- These vegan hazelnut cookies are incredibly easy to whip up, making them perfect for spontaneous cravings.
- Their nutty flavor pairs beautifully with chocolate, creating an unforgettable taste experience.
- With their golden-brown hue and inviting aroma, they make an eye-catching treat on any dessert table.
- These cookies are versatile enough to enjoy as a snack or dessert at any gathering.
I recall a time when my family devoured these cookies within minutes at a weekend brunch. Everyone wanted the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This is the base of our cookies; choose unbleached flour for a more natural flavor.
Ground Hazelnuts: Opt for finely ground nuts to ensure even distribution and maximum flavor.
Coconut Sugar: A healthier sweetener that adds caramel notes without overpowering the hazelnut taste.
Maple Syrup: Use pure maple syrup for its wonderful depth of flavor; avoid imitation versions if possible.
Vegan Butter: Choose high-quality vegan butter for rich creaminess and perfect texture.
Dark Chocolate Chips: Go for dairy-free chocolate chips to keep it vegan while adding indulgent sweetness.
Baking Soda: This helps the cookies rise beautifully; double-check it’s fresh for optimal results.
Vanilla Extract: A splash of vanilla enhances all flavors—don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make vegan hazelnut cookies
Prepare Your Oven and Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
Mix Dry Ingredients Together: In a bowl, whisk together the all-purpose flour, ground hazelnuts, baking soda, and coconut sugar until well combined. This step creates a uniform base for your cookies.
Cream Vegan Butter and Sweeteners: In another bowl, cream together the softened vegan butter and maple syrup until fluffy. The mixture should be light in color and airy—this is key for soft cookies.
Add Wet Ingredients to Dry Mixture: Gradually mix in the dry ingredients until just combined. Be careful not to overmix; we want tender cookies here!
Fold in Chocolate Chips: Gently fold in the dark chocolate chips using a spatula. You want those little pockets of sweetness throughout each cookie.
Scoop and Bake Cookies: Using a tablespoon or cookie scoop, drop dollops of dough onto your prepared baking sheet, spacing them about two inches apart. Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
Let these beauties cool on the baking sheet for about 5 minutes before transferring them to a wire rack to finish cooling. Enjoy warm or store them in an airtight container!
Now you have everything you need to whip up these indulgent vegan hazelnut cookies! Each bite is sure to bring smiles and maybe even some happy dance moves in your kitchen!
You Must Know
- These vegan hazelnut cookies are not only delicious but also easy to make.
- Their crunchy exterior and chewy center create a delightful texture that will leave everyone wanting more.
- Plus, they are nutty and subtly sweet, making them a perfect snack or dessert.
Perfecting the Cooking Process
Start by roasting the hazelnuts for maximum flavor, then blend them with other ingredients for a smooth dough. Chilling the dough before baking enhances the cookie’s texture.
Add Your Touch
Feel free to swap hazelnuts for almonds or add dark chocolate chips for an extra indulgent treat. You can also experiment with spices like cinnamon or cardamom.
Storing & Reheating
Store your cookies in an airtight container at room temperature to maintain freshness. Reheat briefly in the oven for that fresh-baked taste.
Chef's Helpful Tips
- For the best flavor, always use fresh hazelnuts and toast them lightly.
- If you prefer softer cookies, reduce baking time slightly.
- Don’t skip chilling the dough; it makes all the difference in texture!
Sharing these cookies with friends brought back memories of my grandmother’s kitchen, where laughter and delicious smells filled the air as we baked together.
FAQ
Can I substitute hazelnuts in this recipe?
Yes! Almonds or walnuts work well as substitutes for hazelnuts.
How long do these vegan hazelnut cookies last?
Stored properly, they can last up to one week at room temperature.
Can I freeze these cookies?
Absolutely! Freeze them in an airtight container for up to three months.
Vegan Hazelnut Cookies: A Decadent Delight
Indulge in the warm, gooey goodness of vegan hazelnut cookies that melt in your mouth. Each bite is packed with a rich hazelnut flavor and complemented by dairy-free chocolate chips, making them perfect for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these cookies promise to impress your taste buds and leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
- 1 cup all-purpose flour
- 1/2 cup ground hazelnuts
- 1/2 cup coconut sugar
- 1/4 cup pure maple syrup
- 1/4 cup vegan butter (softened)
- 1/2 cup dark chocolate chips (dairy-free)
- 1 tsp baking soda
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, ground hazelnuts, baking soda, and coconut sugar until combined.
- In another bowl, cream the softened vegan butter and maple syrup until fluffy.
- Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
- Fold in the dark chocolate chips gently.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10–12 minutes until edges are golden but centers remain soft.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For enhanced flavor, roast your hazelnuts before grinding them. - Chill the dough for at least 30 minutes before baking for a chewier texture. - Feel free to substitute hazelnuts with almonds or walnuts for different flavors.
