Vegan Hazelnut Cookies: A Decadent Delight
Indulge in the warm, gooey goodness of vegan hazelnut cookies that melt in your mouth. Each bite is packed with a rich hazelnut flavor and complemented by dairy-free chocolate chips, making them perfect for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these cookies promise to impress your taste buds and leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup ground hazelnuts
- 1/2 cup coconut sugar
- 1/4 cup pure maple syrup
- 1/4 cup vegan butter (softened)
- 1/2 cup dark chocolate chips (dairy-free)
- 1 tsp baking soda
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, ground hazelnuts, baking soda, and coconut sugar until combined.
- In another bowl, cream the softened vegan butter and maple syrup until fluffy.
- Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
- Fold in the dark chocolate chips gently.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10–12 minutes until edges are golden but centers remain soft.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For enhanced flavor, roast your hazelnuts before grinding them. - Chill the dough for at least 30 minutes before baking for a chewier texture. - Feel free to substitute hazelnuts with almonds or walnuts for different flavors.