Vegan Mint Chocolate Chip Ice Cream
Vegan Mint Chocolate Chip Ice Cream is a refreshing, dairy-free treat that combines the invigorating flavor of fresh mint with rich chocolate chips. Perfect for warm summer days or cozy evenings, this easy-to-make dessert is sure to impress both vegans and non-vegans alike. With a creamy texture and vibrant green color, every scoop brings joy and nostalgia reminiscent of childhood ice cream truck visits.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup fresh mint leaves
- ½ cup agave syrup
- ¼ cup unsweetened cocoa powder
- ½ cup dairy-free chocolate chips
Instructions
- Infuse the mint by simmering fresh mint leaves in coconut milk over medium heat for about 10 minutes.
- Remove from heat, cool slightly, then blend the mixture with agave syrup until smooth.
- Refrigerate for at least one hour to chill.
- Stir in cocoa powder and fold in chocolate chips.
- Pour into an ice cream maker and churn according to the manufacturer’s instructions until thick.
- Freeze in an airtight container for at least four hours before serving.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 250
- Sugar: 20g
- Sodium: 45mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For a milder flavor, substitute peppermint extract for fresh mint leaves. - Add crushed nuts or fresh berries for extra texture and flavor. - Store in the freezer for up to two weeks; let sit at room temperature briefly before scooping for easier serving.