Vegan Oatmeal Raisin Cookies
Vegan Oatmeal Raisin Cookies are a delightful treat that combines the wholesome goodness of oats with sweet, plump raisins. These cookies are not only easy to prepare but also offer a chewy texture and rich flavor that will satisfy your cravings without any guilt. Perfect for sharing at gatherings or enjoying as a cozy snack at home, this vegan recipe is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup rolled oats
- 1 cup whole wheat flour
- 3/4 cup dark brown sugar
- 1/2 cup coconut oil (melted)
- 1/4 cup maple syrup
- 1 cup raisins
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a large bowl, whisk together rolled oats, whole wheat flour, baking soda, salt, and dark brown sugar.
- 3. In another bowl, mix melted coconut oil, maple syrup, and vanilla extract until well combined.
- 4. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- 5. Fold in the raisins (and optional nuts or chocolate chips).
- 6. Scoop dough onto lined baking sheets, spacing them about 2 inches apart.
- 7. Bake for 10-12 minutes until golden brown.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added crunch, consider mixing in walnuts or pecans. Experiment with spices like cinnamon or nutmeg for extra flavor. Chill the dough for at least 30 minutes before baking to prevent spreading.