Vegan Pistachio Cake
Vegan Pistachio Cake is a delightful dessert that combines nutty flavors and a moist, fluffy texture. This visually stunning cake features vibrant green pistachios and a hint of vanilla, making it perfect for any occasion, from birthdays to casual gatherings. With simple ingredients and easy preparation, this cake will impress both vegans and non-vegans alike. Let the rich aroma fill your kitchen as you bake this delicious treat that promises to leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted pistachios, chopped
- 1 tsp baking powder
- 1 cup almond milk
- ⅓ cup vegetable oil
- 2 tsp pure vanilla extract
- Zest of 1 lemon
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (180°C). Grease and flour an 8-inch round cake pan.
- In a large bowl, whisk together flour, baking powder, sugar, and chopped pistachios.
- In another bowl, mix almond milk, vegetable oil, vanilla extract, and lemon zest until smooth.
- Fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until golden brown; check with a toothpick for doneness.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Use fresh pistachios for optimal flavor. Consider adding cardamom or chocolate chips for variations. Store leftovers in an airtight container at room temperature for up to three days.