Vietnamese Caramel Ginger Chicken
Indulge in the delightful taste of Vietnamese Caramel Ginger Chicken, where succulent chicken thighs are enveloped in a glossy, caramelized sauce infused with fragrant ginger and garlic. This dish embodies a perfect balance of sweet and savory flavors, creating a culinary experience that transports you straight to the heart of Hanoi. Ideal for both weeknight dinners and festive gatherings, it guarantees to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Vietnamese
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 tbsp fresh ginger, grated
- 4 cloves garlic, minced
- 1/2 cup coconut sugar
- 1/4 cup low-sodium soy sauce
- 2 tbsp lime juice
- 1/2 tsp chili flakes
- 1/4 cup water
- 2 tbsp sesame oil
Instructions
- Heat sesame oil in a large skillet over medium heat. Add garlic and ginger; sauté until fragrant (1-2 minutes).
- Sprinkle coconut sugar into the skillet and stir continuously until melted into an amber syrup.
- Add chicken thighs, coating them evenly in the syrup. Cook until golden brown on both sides (5-6 minutes).
- In a bowl, mix soy sauce, lime juice, water, and chili flakes; pour over chicken.
- Bring to a simmer and reduce heat; cook uncovered for 15-20 minutes until tender and sauce thickens.
- Serve hot over jasmine rice or with stir-fried vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 570mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For a vegetarian option, substitute chicken with tofu or your choice of vegetables. Feel free to adjust chili flakes for desired heat or add sesame seeds before serving for extra crunch.