Warm Cinnamon Crescent Twists
Warm Cinnamon Crescent Twists are an irresistible treat that combines flaky pastry with a sweet cinnamon filling, perfect for breakfast, brunch, or a cozy snack. These easy-to-make delights fill your home with the comforting aroma of cinnamon and sugar, creating an inviting atmosphere that everyone will love. Enjoy them fresh from the oven with a warm cup of coffee or tea, and watch as they quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
- 2 tbsp melted butter
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the crescent dough on a clean surface and separate it into triangles.
- In a small bowl, mix together the sugar and cinnamon until well combined.
- Brush melted butter over each triangle of dough.
- Generously sprinkle the cinnamon-sugar mixture over the buttered dough.
- Roll each triangle from the wide end to the point, pinching the ends to seal.
- Place the rolled twists on the baking sheet and bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 5g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added flavor, consider mixing mini chocolate chips into the cinnamon-sugar filling or substituting nutmeg for cinnamon. Store any leftovers in an airtight container for up to two days; reheat in the oven at 350°F for best results.