Warm Vanilla Custard Cake
Warm Vanilla Custard Cake is a heartwarming dessert that envelops you in its rich vanilla aroma as you take your first bite. This delightful cake features a soft, fluffy texture with a creamy custard center that promises to melt in your mouth. Perfect for celebrations or quiet evenings at home, this treat will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1 tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch round baking pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Gradually mix in the dry ingredients alternating with milk until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until golden brown.
- Allow cooling for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: For a nutty flavor twist, substitute vanilla extract with almond extract or add lemon zest. Serve warm topped with whipped cream or fresh berries.