Whipped Feta Dip with Roasted Cherry Tomatoes
Whipped feta dip with roasted cherry tomatoes is a delightful blend of creamy, tangy feta and sweet, caramelized tomatoes that will elevate your appetizer game. This easy-to-make dish combines rich flavors and vibrant colors, making it perfect for gatherings or cozy nights at home. Serve it with crunchy pita chips or fresh veggies for a crowd-pleasing treat that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 2 cups cherry tomatoes, halved
- 2 tbsp extra virgin olive oil (plus more for drizzling)
- 3 cloves garlic, unpeeled
- 1 tbsp lemon juice (freshly squeezed)
- Fresh herbs (basil or oregano) for garnish
- Salt to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Spread halved cherry tomatoes on the baking sheet. Drizzle with olive oil and sprinkle with salt.
- Add unpeeled garlic cloves to the baking sheet.
- Roast in the oven for about 20 minutes until tomatoes burst open and garlic is golden brown.
- In a blender, combine peeled roasted garlic, crumbled feta, lemon juice, and olive oil. Blend until smooth and creamy.
- Transfer whipped feta dip to a serving bowl and top with roasted cherry tomatoes and fresh herbs. Serve with pita chips or veggies.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For added flavor, incorporate roasted garlic into the dip. Customize by adding sun-dried tomatoes or olives for a Mediterranean twist. To store leftovers, keep in an airtight container in the fridge for up to five days.