White Chicken Chili
Warm up with this creamy and comforting white chicken chili, perfect for chilly nights or cozy gatherings. Packed with tender chicken, hearty white beans, and zesty spices, this dish brings everyone together around the table. With its rich flavors and inviting aroma, it’s no wonder this recipe has become a beloved favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (about 3–4 breasts)
- 2 cloves fresh garlic, minced
- 2 cans (15 oz each) canned white beans, drained and rinsed
- 1 can (4 oz) diced green chiles
- 4 cups low-sodium chicken broth
- 2 tsp ground cumin
- 1 tsp chili powder
- ½ cup sour cream
- 1 cup shredded cheese (Monterey Jack or Cheddar)
- Fresh cilantro (optional for garnish)
Instructions
- 1. Prepare Your Ingredients: Chop garlic and any vegetables you wish to add.
- 2. Cook the Chicken: In a large pot over medium heat, sauté diced chicken in a splash of oil until golden brown (5-7 minutes).
- 3. Add Aromatics and Spices: Stir in chopped garlic, cumin, and chili powder; cook until fragrant (about 1 minute).
- 4. Pour in Broth and Beans: Add chicken broth, drained white beans, and green chiles; bring to a gentle simmer for about 10 minutes.
- 5. Shred Chicken & Simmer Further: Remove cooked chicken from the pot, shred it with two forks, then return to the pot along with sour cream.
- 6. Serve It Up: Ladle chili into bowls and top with shredded cheese and fresh cilantro if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 75mg
Keywords: For quicker prep, consider using rotisserie chicken. Adjust spice levels by selecting mild or medium green chiles. Customize with toppings like avocado or additional herbs for extra flavor.