White Chocolate Caramel Pretzel Rods
White Chocolate Caramel Pretzel Rods are a delectable fusion of sweet, salty, and crunchy flavors that will leave you craving more. Each crispy pretzel rod is coated in rich white chocolate and drizzled with warm caramel, then finished with a sprinkle of flaky sea salt for that perfect gourmet touch. These treats are not just easy to make but also visually stunning, making them perfect for parties, gifts, or cozy nights at home.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 10 large pretzel rods
- 1 cup white chocolate chips
- ½ cup caramel sauce (store-bought)
- 1 tsp flaky sea salt
Instructions
- Prepare your workspace by lining baking sheets with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Dip each pretzel rod into the melted white chocolate, ensuring even coverage.
- Drizzle warm caramel sauce over the coated pretzel rods generously.
- Sprinkle flaky sea salt on top before the chocolate sets.
- Allow to cool on parchment-lined sheets until set; refrigerate for about 15 minutes to speed up the process.
Nutrition
- Serving Size: 1 pretzel rod (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use high-quality chocolate for smoother melting and better flavor. Experiment with toppings like crushed nuts or sprinkles for added texture. Store in an airtight container at room temperature for up to a week.