White Chocolate Mistletoe Fudge
This White Chocolate Mistletoe Fudge is a creamy, luscious treat that marries the sweetness of white chocolate with the crunch of festive nuts and tart dried cranberries. Perfect for holiday gatherings or cozy nights in, this easy-to-make fudge is visually stunning and irresistibly delicious. Elevate your celebrations and create lasting memories with every delightful bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup dried cranberries
- 1 cup chopped walnuts or pecans
- 1 tsp vanilla extract
Instructions
- Prepare an 8×8-inch baking dish by lining it with parchment paper and lightly greasing it.
- In a medium saucepan over low heat, melt the white chocolate chips and sweetened condensed milk, stirring continuously until smooth.
- Remove from heat and stir in vanilla extract, dried cranberries, and chopped nuts until evenly mixed.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Refrigerate for at least 2 hours or until set. Once firm, lift out using parchment paper and cut into squares.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: For added flavor, consider mixing in crushed peppermint or flavored extracts. Store leftovers in an airtight container at room temperature for up to two weeks or refrigerate for longer storage.