White Chocolate Peppermint Pretzel Logs
White Chocolate Peppermint Pretzel Logs are a festive treat that perfectly balances sweet and salty flavors. These crunchy pretzel rods, coated in creamy white chocolate and topped with refreshing crushed peppermint candy, bring holiday cheer to any gathering. Easy to make, they are ideal for sharing or enjoying during cozy movie nights. With just a few simple ingredients, you can create a delightful snack that appeals to both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup pretzel rods
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candy canes
- 1 tsp vegetable oil
Instructions
- Melt white chocolate chips in a microwave-safe bowl in 30-second increments until smooth. Stir in vegetable oil.
- Dip each pretzel rod into the melted white chocolate, ensuring even coverage while letting excess chocolate drip off.
- Immediately sprinkle or roll the dipped pretzels in crushed peppermint candy canes.
- Place on parchment-lined baking sheets and chill in the refrigerator for 20-30 minutes until set.
- Serve and enjoy your delicious treats!
Nutrition
- Serving Size: 1 pretzel log (25g)
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For an alternate flavor profile, use dark or milk chocolate instead of white chocolate. Enhance texture by adding sprinkles or nuts before the chocolate sets. Store in an airtight container at room temperature for up to one week.