Wisconsin Apple Kringle
Wisconsin Apple Kringle is a delightful pastry that features a flaky, tender crust enveloping sweet and spiced apples. Perfect for breakfast or dessert, its irresistible aroma and beautiful presentation will impress your guests and make any occasion special. This easy-to-follow recipe is ideal for novice bakers, ensuring everyone can enjoy this classic treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1 cup fresh apples (Granny Smith or Honeycrisp), peeled and sliced
- 1 tsp cinnamon
- 1 large egg
- 1/4 cup milk
- 1/2 cup powdered sugar (for glaze)
Instructions
- In a large bowl, mix flour and sugar. Cut in cold butter until crumbly. Add egg and milk; mix until just combined.
- Chill the dough in plastic wrap for at least one hour.
- While chilling, prepare the apple filling by tossing sliced apples with sugar and cinnamon.
- Roll out half the dough on a floured surface to 1/8 inch thick. Transfer to a parchment-lined baking sheet.
- Spread apple mixture over half of the dough, fold over, and seal edges.
- Preheat oven to 375°F (190°C). Bake kringle for 25-30 minutes until golden brown. Cool before drizzling with powdered sugar glaze.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Experiment with different fruits like pears or cherries for a unique twist. Store leftover kringle in an airtight container at room temperature for up to three days.