Wisconsin Apple Kringle
Indulge in the comforting flavors of Wisconsin Apple Kringle, a delightful pastry that combines flaky layers with a sweet apple filling. This easy-to-make treat is perfect for breakfast gatherings or afternoon snacks, bringing warmth and nostalgia to any occasion. With its buttery texture and hint of cinnamon, you’ll want to savor every bite.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted cold butter (cut into cubes)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp ground cinnamon
- 3 medium Granny Smith apples (peeled and chopped)
- 2 large eggs
- 1/4 cup whole milk
- 1 cup powdered sugar (for icing)
Instructions
- In a large bowl, mix the flour and salt. Cut in the cold butter until crumbly. Stir in granulated sugar.
- Beat the eggs with the milk, then gradually add to the dry mixture until a soft dough forms. Wrap in plastic wrap and chill for 30 minutes.
- Sauté chopped apples with brown sugar and cinnamon until tender.
- Roll out chilled dough to a rectangle (about ¼ inch thick). Spread sautéed apples down the center, fold edges over to enclose filling.
- Bake at 350°F (175°C) for 25 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: For a sweeter twist, substitute Granny Smith apples with Honeycrisp. Enhance flavor by adding nutmeg or additional spices.