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Zucchini Butter Pasta

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Zucchini Butter Pasta is a creamy, comforting dish that elevates simple ingredients into a delicious meal. This recipe combines fresh zucchini with rich unsalted butter, creating a delightful flavor that tantalizes your taste buds. Perfect for busy weeknights or cozy family dinners, you can whip up this satisfying pasta in under 30 minutes. With its vibrant colors and mouthwatering texture, Zucchini Butter Pasta is destined to become a go-to favorite in your household.

Ingredients

Scale
  • 8 oz spaghetti or fettuccine
  • 2 medium zucchinis, sliced
  • 4 tbsp unsalted butter
  • 3 garlic cloves, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves, chopped (for garnish)

Instructions

  1. In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
  2. In a large skillet over medium heat, melt 2 tablespoons of butter. Add sliced zucchini and sauté for 5-7 minutes until soft and golden.
  3. Stir in minced garlic during the last minute of cooking until fragrant.
  4. Add drained pasta to the skillet with zucchini and garlic. Mix in remaining butter and toss, adding reserved pasta water gradually until desired creaminess is achieved.
  5. Season with salt and pepper to taste. Top with grated Parmesan cheese and chopped basil before serving.

Nutrition

Keywords: For added flavor, consider adding crushed red pepper flakes or swapping in other vegetables like spinach or asparagus. To make it healthier, use whole-grain pasta or reduce the butter by substituting half of it with olive oil. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stovetop.

Find it online: https://onedaycooking.com/irresistible-zucchini-butter-pasta-a-creamy-delight/