Creamy Chicken Salad
Creamy chicken salad is a delightful dish that combines tender chicken, crisp vegetables, and a rich dressing, making it perfect for picnics, lunches, or any gathering. With a blend of fresh ingredients and customizable options, this salad offers both flavor and comfort in every bite. Prepare it quickly and enjoy the smiles it brings to your table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 cups cooked boneless, skinless chicken breasts (about 3–4 breasts)
- 1 cup diced fresh celery
- 1 cup halved red grapes
- ½ cup high-quality mayonnaise
- 1 tbsp Dijon mustard
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp chopped fresh herbs (dill or parsley)
- Salt and pepper to taste
Instructions
- Cook the chicken breasts in salted boiling water for 15-20 minutes until fully cooked. Let cool.
- Shred the chicken into bite-sized pieces using two forks.
- In a mixing bowl, combine mayonnaise, Dijon mustard, lemon juice, salt, and pepper; stir until smooth.
- Add shredded chicken, diced celery, and halved grapes to the bowl; gently fold until coated.
- Incorporate chopped herbs and mix gently.
- Chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For lighter dressing options, substitute Greek yogurt for half of the mayonnaise. Add nuts or apples for extra crunch and sweetness. Marinate chicken overnight for enhanced flavor.