Crispy Keto Cinnamon Rolls
Crispy Keto Cinnamon Rolls are a delightful low-carb treat that satisfies your sweet cravings without derailing your diet. With a warm, gooey cinnamon filling surrounded by a light, crunchy dough, these rolls are perfect for brunch or as an indulgent snack. Easy to make and even easier to enjoy, they’re sure to impress friends and family alike. Bake them fresh or store them for later—either way, you’ll love every guilt-free bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 2 tsp baking powder
- 2 large eggs
- 1/4 cup melted butter (unsalted)
- 2 tsp ground cinnamon
- 1/4 cup erythritol (or preferred low-carb sweetener)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, baking powder, and cinnamon.
- Stir in melted butter, eggs, vanilla extract, and erythritol until smooth.
- Roll the dough into a rectangle on parchment paper; spread with softened butter and sprinkle with cinnamon and sweetener.
- Roll tightly into a log; slice into 1-inch pieces.
- Place on a lined baking sheet and bake for 20–25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (35g)
- Calories: 150
- Sugar: 0g
- Sodium: 94mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Customize by adding chopped nuts or using different low-carb sweeteners. Ensure ingredients are at room temperature for best results. Store leftovers in an airtight container at room temperature for up to three days, or freeze for up to two months.