Roasted Zucchini and Yellow Squash
Roasted zucchini and yellow squash are a delightful blend of sweet and savory flavors, perfect for any meal. This easy-to-make dish features vibrant vegetables that caramelize beautifully in the oven, creating an irresistible side that impresses family and friends alike. With just a few simple ingredients and straightforward instructions, you can enjoy a taste of summer any time of year.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis (approximately 300g)
- 2 medium yellow squashes (approximately 300g)
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried Italian herbs (oregano or thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice the zucchinis and yellow squashes into uniform rounds or half-moons, about half an inch thick.
- In a large bowl, drizzle the olive oil over the veggies, followed by garlic powder, salt, pepper, and herbs. Toss until evenly coated.
- Spread the seasoned veggies on a parchment-lined baking sheet in a single layer.
- Roast for 20-25 minutes, stirring halfway through, until golden brown and tender-crisp.
- Serve warm as a delicious side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, substitute olive oil with avocado oil or sprinkle some Parmesan cheese before roasting. Feel free to roast additional vegetables like bell peppers or carrots alongside zucchini and squash for a colorful medley.