Moist Banana Cake
Moist Banana Cake is a delightful treat that combines the sweetness of ripe bananas with a hint of vanilla, creating a soft, fluffy texture that’s perfect for any occasion. This cake is not only easy to make but also versatile enough to serve as dessert or breakfast. Whether you’re celebrating a special event or simply want to use up overripe bananas, this recipe promises to deliver heartwarming flavors and nostalgic memories. With its golden-brown top and creamy frosting, it’s sure to be a showstopper at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3–4 ripe bananas (mashed)
- 1½ cups all-purpose flour (sifted)
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line your baking pan with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gently fold in the sifted flour and baking powder (and cinnamon if using) until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added richness, consider folding in chocolate chips or nuts before baking. To enhance moisture, you can substitute half of the granulated sugar with brown sugar. Serve warm or allow to cool before frosting for an elegant touch.