Soft Sugar Cookies
Indulge in the heavenly taste of soft sugar cookies that melt in your mouth, bringing joy to every occasion. These delightful cookies are perfect for birthdays, holidays, or a simple afternoon treat. With their buttery flavor and soft texture, they are sure to become a favorite among family and friends. Bake a batch today and experience the sweet aroma that fills your home!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and granulated sugar until light and fluffy (3-4 minutes).
- Beat in eggs one at a time, followed by vanilla extract until smooth.
- Gradually add dry ingredients to the wet mixture, stirring gently until combined.
- Drop dough onto lined baking sheets about 2 inches apart; sprinkle sugar on top if desired.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in chocolate chips or sprinkles. You can substitute half of the granulated sugar with brown sugar for a richer taste. Chill the dough for at least 30 minutes before baking to enhance flavor and prevent spreading.