Ribeye Steaks with Mushroom Sauce
Ribeye steaks with creamy mushroom sauce are a culinary delight that combines rich, juicy meat with a luxurious, savory sauce. Perfect for both special occasions and casual weeknight dinners, this dish is sure to impress your family and friends. With tender ribeye seared to perfection and a flavorful mushroom sauce that elevates every bite, this recipe brings gourmet dining right to your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 2 ribeye steaks (8 oz each)
- 1 cup cremini mushrooms, sliced
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- 1/2 cup beef broth
- 1 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping mushrooms and mincing garlic.
- Heat a skillet over medium-high heat. Add butter until foamy, then sear ribeye steaks for 4-5 minutes per side until golden brown. Remove and keep warm.
- In the same skillet, add sliced mushrooms and minced garlic; sauté for 3-4 minutes until softened.
- Pour in beef broth and soy sauce, scraping up browned bits from the pan. Simmer until reduced by half.
- Lower heat, stir in heavy cream, season with salt and pepper, and cook for an additional 2-3 minutes until thickened.
- Serve ribeye steaks topped with the creamy mushroom sauce.
Nutrition
- Serving Size: 1 ribeye steak with sauce (approximately 250g)
- Calories: 550
- Sugar: 1g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 48g
- Cholesterol: 140mg
Keywords: Customize the sauce by adding herbs like thyme or swapping mushrooms for shallots. Let steaks rest after cooking to maintain juiciness.