Marry Me Chicken Pasta
Marry Me Chicken Pasta is a delightful dish that combines tender chicken and al dente pasta in a creamy, aromatic sauce. This recipe not only satisfies cravings but also creates memorable dining experiences, whether for a romantic dinner or a family gathering. With fresh herbs and rich flavors, it’s a meal that feels special yet is easy to prepare. Get ready to impress with this delectable comfort food!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- ¼ cup fresh basil, chopped
- ¼ cup fresh parsley, chopped
- 1 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping garlic and herbs.
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper, then cook until golden brown on both sides.
- Add minced garlic to the skillet and sauté for about one minute until fragrant.
- Pour in the heavy cream and chicken broth, scraping the pan to incorporate any flavorful bits. Stir in grated Parmesan until melted.
- Add cooked fettuccine, basil, and parsley to the sauce, tossing until well-coated.
- Serve hot, garnishing with more Parmesan and fresh herbs.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 620
- Sugar: 2g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
Keywords: - For a lighter version, substitute heavy cream with Greek yogurt. - Add crushed red pepper flakes for an extra kick of spice. - Store leftovers in an airtight container for up to three days; reheat gently.