Marry Me Chicken Soup
Experience the warmth of Marry Me Chicken Soup, a creamy and flavorful dish that’s perfect for chilly days or a romantic dinner. This enchanting soup features tender chicken, vibrant veggies, and aromatic herbs simmered in a rich broth. The first spoonful is comforting, making it an ideal choice for impressing loved ones or simply treating yourself.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1 medium yellow onion, diced
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 cups fresh spinach or kale
Instructions
- Dice chicken into bite-sized pieces and chop garlic, onion, carrots, and celery.
- In a large pot over medium heat, add olive oil; sauté onions until translucent. Add garlic and cook until fragrant.
- Stir in carrots and celery; cook for about 5 minutes until slightly softened.
- Add chicken pieces and chicken broth; bring to a gentle boil.
- Reduce heat and simmer for about 20 minutes, stirring occasionally.
- Stir in heavy cream and fresh greens just before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For extra flavor, sear the chicken before adding it to the pot. Substitute turkey for chicken or add other vegetables like zucchini or bell peppers for variation. Store leftovers in an airtight container for up to three days; reheat on low heat to maintain creaminess.