Rotisserie Prime Rib
Indulge in the savory delight of Rotisserie Prime Rib, a dish bursting with flavor and perfect for any gathering. With its tender, juicy meat enveloped in a golden-brown crust, this prime rib creates unforgettable moments around the dinner table. Impress your family and friends with minimal effort while enjoying the rich aroma and exquisite taste that makes every occasion special.
- Prep Time: 15 minutes
- Cook Time: Approximately 90 minutes
- Total Time: 42 minute
- Yield: Serves about 8 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 (5 lb) Prime Rib Roast
- 2 tbsp Kosher Salt
- 1 tbsp Freshly Ground Black Pepper
- 2 tsp Garlic Powder
- 2 tsp Dried Rosemary (or 1 tbsp fresh)
- 3 tbsp Extra Virgin Olive Oil
- Meat Thermometer (essential for perfect doneness)
Instructions
- Preheat oven to 450°F (230°C).
- Generously season the prime rib roast with kosher salt and black pepper.
- Rub garlic powder and rosemary into the roast; drizzle olive oil over it.
- Place the roast on a rack in a roasting pan and sear at 450°F for 20 minutes.
- Reduce temperature to 325°F (160°C) and cook until internal temperature reaches 130°F for medium-rare.
- Let the roast rest under foil for 15-20 minutes before slicing against the grain.
Nutrition
- Serving Size: 1 serving
- Calories: 291
- Sugar: 0 g
- Sodium: 593 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 83 mg
Keywords: For extra flavor, add thyme or a splash of red wine during cooking. Store leftovers in an airtight container for up to four days; reheat gently in foil at 250°F.