Nourishing Italian Penicillin Soup Recipe for Comfort

Name: Italian Penicillin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 tbsp extra virgin olive oil; 1 medium sweet yellow onion, chopped; 2 medium carrots, diced; 2 stalks celery, diced; 4 garlic cloves, minced; 1 can (14.5 oz) diced tomatoes; 4 cups low-sodium vegetable broth; 1 tsp dried basil; 1 tsp dried oregano; 1 tsp dried thyme; 1 cup small pasta (e.g., Orzo or Acini di Pepe); ½ cup freshly grated Parmesan cheese

Recipe By:

Melisa Egan

Posted:

September 23, 2025

Updated:

September 23, 2025

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The aroma of rich, savory broth mingling with tender vegetables and spices wafts through your kitchen, creating an atmosphere of comfort. This Italian Penicillin Soup Recipe not only warms the soul but also tickles your taste buds with layers of flavor that dance on the palate.

Imagine gathering around a table with loved ones, laughter echoing as bowls of this delightful soup are served, each spoonful brimming with nourishment and love. It’s the kind of dish that transforms a chilly evening into a cozy retreat, promising satisfaction in every sip.

Why You'll Love This Recipe

This Italian Penicillin Soup is easy to prepare, making it perfect for busy weeknights.
Each bowl bursts with flavors that soothe and invigorate at the same time.
Its vibrant colors and enticing aroma will have everyone eager to dig in.
Versatile enough for any occasion, this soup can be enjoyed as a starter or main course.

Every time I make this soup, my family’s delighted faces remind me of why I keep coming back to it. It has become our go-to dish for rainy days and family gatherings alike.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Olive Oil: Use extra virgin olive oil for a robust flavor that enhances the soup’s richness.
Onions: Sweet yellow onions work best; they caramelize beautifully to add depth.
Carrots: Fresh carrots bring natural sweetness; choose firm ones for the best texture.
Celery: Crisp celery adds crunch and freshness; it’s essential for that classic flavor profile.
Garlic: Fresh garlic cloves release an irresistible aroma when sautéed; don’t skimp on this!
Diced Tomatoes: Canned tomatoes provide acidity and depth; opt for fire-roasted for added flavor.
Vegetable Broth: Use low-sodium broth to control salt levels while still delivering rich taste.
Italian Herbs: A mix of basil, oregano, and thyme elevates the soup’s overall flavor.
Pasta (e.g., Orzo or Acini di Pepe): Small pasta shapes absorb the broth perfectly; cook it al dente for the best texture.
Parmesan Cheese: Freshly grated Parmesan adds a creamy finish; sprinkle generously before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Italian Penicillin Soup Recipe

How to Make Italian Penicillin Soup Recipe

Sauté the Aromatics: In a large pot over medium heat, add olive oil and heat until shimmering. Toss in chopped onions, carrots, and celery, stirring occasionally until they soften—around 5-7 minutes.

Add Garlic and Tomatoes: Once your vegetables are tender, add minced garlic and cook until fragrant—about 30 seconds. Stir in diced tomatoes along with their juices; let them mingle for another 2-3 minutes.

Pour in Broth and Herbs: Next, pour in vegetable broth while adding Italian herbs for that signature flavor. Bring everything to a gentle boil before reducing heat to simmer; let it bubble away for about 15 minutes.

Add Pasta and Simmer Together: Introduce your chosen pasta into the pot; cook according to package instructions—about 8-10 minutes should suffice—until al dente. Stir occasionally to prevent sticking.

Finish with Cheese and Serve Hot!: Once your soup is ready, remove it from heat and stir in freshly grated Parmesan cheese until melted. Ladle into bowls, garnish with extra cheese or fresh herbs if desired, then serve hot alongside crusty bread.

Enjoy this delightful Italian Penicillin Soup Recipe as you gather around with family or friends—it’s like giving yourself a big hug from the inside out!

You Must Know

The Italian Penicillin Soup is a heartwarming dish that warms the soul.
This soup combines rich flavors with comforting aromas, making it perfect for cozy nights or when you’re feeling under the weather.
A delightful twist on traditional chicken soup that you’ll want to sip on all year round.

Perfecting the Cooking Process

Start by sautéing onions and garlic for aromatic depth, then add veggies and broth. Let simmer while you prepare pasta separately, combining everything just before serving for optimal flavor.

Add Your Touch

Feel free to swap in your favorite vegetables like kale or spinach. For added richness, sprinkle in some Parmesan cheese or a dash of lemon juice to brighten up the flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat, adding a splash of broth if needed for consistency.

Chef's Helpful Tips

Ensure your broth is homemade or high-quality; it elevates the entire dish.
Cook pasta separately to avoid sogginess and maintain texture.
Taste as you go to balance flavors perfectly; seasoning makes all the difference!

It reminds me of the time I made this soup for a sick friend. Their smile after taking a bite was worth every minute spent in the kitchen.

FAQ

What is Italian Penicillin Soup?

Italian Penicillin Soup is a comforting chicken and vegetable soup, perfect for cold days.

Can I make this soup vegetarian?

Absolutely! Substitute chicken with chickpeas or tofu and use vegetable broth.

How can I enhance the flavor further?

Consider adding fresh herbs like basil or thyme for an aromatic lift to your soup.

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