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Italian Penicillin Soup

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Italian Penicillin Soup is a heartwarming, nourishing dish that combines a flavorful broth with tender vegetables and small pasta, creating the perfect comfort food for chilly evenings.

Ingredients

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  • 2 tbsp extra virgin olive oil
  • 1 medium sweet yellow onion, chopped
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 4 garlic cloves, minced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups low-sodium vegetable broth
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 cup small pasta (e.g., Orzo or Acini di Pepe)
  • ½ cup freshly grated Parmesan cheese

Instructions

  1. In a large pot over medium heat, heat olive oil until shimmering. Add onions, carrots, and celery; sauté for 5-7 minutes until softened.
  2. Stir in minced garlic and cook for 30 seconds until fragrant. Add diced tomatoes with their juices; simmer for another 2-3 minutes.
  3. Pour in vegetable broth and add Italian herbs. Bring to a gentle boil, then reduce heat and simmer for about 15 minutes.
  4. Add pasta to the pot; cook according to package instructions (about 8-10 minutes) until al dente.
  5. Remove from heat; stir in freshly grated Parmesan cheese until melted. Serve hot with crusty bread.

Nutrition

Keywords: Feel free to substitute with your favorite vegetables like kale or spinach for added nutrition. For extra richness, a sprinkle of lemon juice can brighten the flavors.

Find it online: https://onedaycooking.com/nourishing-italian-penicillin-soup-recipe-for-comfort/