One Pan Chicken with Buttered Noodles: Easy Comfort Food

Name: One Pan Chicken with Buttered Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 3 cloves fresh garlic (minced); 4 tbsp unsalted butter; 8 oz egg noodles; 2 cups low-sodium chicken broth; 2 tbsp fresh parsley (chopped); Salt and pepper to taste; 2 tbsp low-sodium soy sauce; 1 tbsp lemon juice; 1 tsp paprika

Recipe By:

Melisa Egan

Posted:

March 13, 2026

Updated:

March 13, 2026

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The aroma of sizzling chicken fills the kitchen, blending with the buttery notes of perfectly cooked noodles. One pan chicken with buttered noodles transforms an ordinary weeknight into a culinary adventure that tantalizes your taste buds and warms the soul.

Imagine gathering around the table with family or friends, laughter echoing as everyone digs into this comforting dish. It’s not just a meal; it’s a heartwarming experience that brings back cherished memories of home-cooked goodness.

Why You'll Love This Recipe

This one pan chicken with buttered noodles is incredibly easy to prepare, making it perfect for busy weeknights.
The rich, buttery flavor combined with tender chicken creates a mouthwatering experience.
The vibrant colors of the dish make it visually appealing and Instagram-worthy.
Versatile enough to adapt to your pantry, you can add veggies or spices based on your preference.

I remember the first time I made this dish for my friends. They were skeptical at first, but after one bite, they devoured every last noodle and piece of chicken!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts; adjust according to your dinner crowd size.
Fresh Garlic: Choose firm cloves for robust flavor; minced garlic adds a delightful kick.
Butter: Use unsalted butter for better control over saltiness; it enriches the sauce beautifully.
Egg Noodles: These cook quickly and absorb flavors well; opt for wide noodles for extra bite.
Chicken Broth: A flavorful base for cooking noodles; low-sodium helps manage salt levels.
Parsley: Fresh parsley adds a pop of color and freshness; chop finely for best results.
Salt and Pepper: Essential seasonings that enhance all other flavors in the dish.

For the Sauce:

Soy Sauce: Low-sodium soy sauce balances flavors without overwhelming saltiness.
Lemon Juice: Freshly squeezed lemon juice brightens up the dish with zesty notes.
Paprika: Adds warmth and depth; smoked paprika can elevate the flavor profile even more.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for one pan chicken with buttered noodles

How to Make one pan chicken with buttered noodles

Prepare Your Ingredients: Start by gathering all ingredients together. Chop garlic and parsley while measuring out chicken broth and soy sauce for easy access during cooking.

Sear the Chicken: Heat a large skillet over medium heat. Add butter and let it melt until bubbling before adding chicken breasts seasoned with salt and pepper. Cook until golden brown, about 5-7 minutes per side.

Add Garlic and Broth: Once chicken is browned, add minced garlic to the pan. Sauté until fragrant, then pour in chicken broth and soy sauce. Scrape up any browned bits from the bottom for extra flavor.

Cook the Noodles: Stir in egg noodles directly into the pan. Cover and simmer on low heat for about 8-10 minutes until noodles are tender and have absorbed most of the liquid.

Add Finishing Touches: Remove from heat when everything is cooked through. Add lemon juice, chopped parsley, and an extra pat of butter if you’re feeling indulgent.

Enjoy your one pan chicken with buttered noodles hot off the stove! The combination of savory chicken and buttery noodles will make your taste buds sing!

You Must Know

This one pan chicken with buttered noodles recipe is perfect for busy weeknights.
It’s quick, easy, and the cleanup is a breeze.
The rich aromas fill your kitchen, making it feel like a cozy restaurant right at home.

Perfecting the Cooking Process

Start by searing the chicken until golden brown; then prepare the noodles while the chicken cooks perfectly in its juices.

Add Your Touch

Feel free to swap out chicken for turkey or add veggies like spinach or bell peppers to enhance flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently on the stovetop to preserve texture and taste.

Chef's Helpful Tips

Always let your chicken rest after cooking for juicier results.
If your noodles stick together, toss them with a splash of olive oil.
Fresh herbs can elevate your dish, adding vibrant flavor and aroma.

Cooking this one pan chicken with buttered noodles brings back memories of family dinners, where laughter filled the room as we enjoyed every delicious bite together.

FAQ

Can I use other types of pasta?

Yes, any pasta works here. Just adjust cooking times based on thickness.

How do I ensure my chicken stays juicy?

Sear it well but avoid overcooking; resting helps lock in moisture.

What can I substitute for butter?

Olive oil or margarine can work as alternatives without losing too much flavor.

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