One Pan Chicken with Buttered Noodles
One Pan Chicken with Buttered Noodles is the ultimate weeknight comfort food. This easy-to-make dish features tender, juicy chicken breasts sautéed with fragrant garlic and enveloped in rich buttered egg noodles. Perfect for busy evenings, it’s a delightful blend of flavors that brings families together around the table. With its simple preparation and delicious outcome, you’ll want to make this recipe a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic (minced)
- 4 tbsp unsalted butter
- 8 oz egg noodles
- 2 cups low-sodium chicken broth
- 2 tbsp fresh parsley (chopped)
- Salt and pepper to taste
- 2 tbsp low-sodium soy sauce
- 1 tbsp lemon juice
- 1 tsp paprika
Instructions
- Prepare your ingredients by chopping garlic and parsley.
- In a large skillet over medium heat, melt butter. Season chicken with salt and pepper, then sear until golden brown (5-7 minutes per side).
- Add minced garlic to the skillet and sauté until fragrant. Pour in chicken broth and soy sauce, scraping up any browned bits.
- Stir in egg noodles, cover, and simmer on low for 8-10 minutes until noodles are tender.
- Remove from heat; stir in lemon juice and chopped parsley before serving.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 510
- Sugar: 1g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 105mg
Keywords: - Feel free to substitute chicken with turkey or add veggies like spinach or bell peppers for added nutrition. - Store leftovers in an airtight container in the refrigerator; reheat gently on the stovetop.