One-Pot Beef Cheddar Ranch
One-Pot Beef Cheddar Ranch is a cozy, flavorful dish that brings together the heartiness of ground beef, the creaminess of cheddar cheese, and the zesty flavors of ranch dressing—all cooked in one pot for easy cleanup. Perfect for busy weeknights or casual gatherings, this recipe will fill your kitchen with an irresistible aroma that invites everyone to the table. Enjoy a comforting meal that combines nostalgic flavors with modern convenience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup shredded sharp cheddar cheese
- 2 oz ranch dressing mix
- 2 cups small pasta (e.g., shells or macaroni)
- 4 cups beef broth
- 1 cup chopped bell peppers
- 1 cup chopped onions
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and bell peppers; sauté for about 5 minutes until softened.
- Add ground beef to the pot; cook until browned (7-10 minutes), breaking it apart as it cooks.
- Stir in ranch dressing mix, garlic powder, salt, and pepper; cook for an additional 2 minutes until fragrant.
- Add pasta and beef broth; bring to a boil. Reduce heat, cover, and simmer for 12-15 minutes or until pasta is al dente.
- Remove from heat and stir in shredded cheddar cheese until melted. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: You can substitute ground turkey for a lighter option. For extra nutrition, consider adding corn or diced tomatoes. Letting the dish sit for a few minutes after cooking enhances its flavors.