Smashed Potatoes
Smashed potatoes are the ultimate comfort food, combining a fluffy interior with a crispy exterior for a truly satisfying dish. Perfect for any occasion, these delightful potatoes are easy to prepare and can easily elevate your meal experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb baby potatoes
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- ½ tsp garlic powder
- 2 tbsp fresh herbs (parsley or rosemary), chopped
Instructions
- Boil the baby potatoes in salted water for 15-20 minutes until fork-tender. Drain and let cool for 5 minutes.
- Preheat the oven to 450°F (230°C).
- On a parchment-lined baking sheet, gently smash each potato to about half an inch thick.
- Drizzle olive oil over the smashed potatoes and season with salt, pepper, garlic powder, and herbs.
- Bake for 20-25 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For extra flavor, infuse olive oil with garlic before drizzling it over the potatoes. Experiment with toppings like cheese, sour cream, or crispy bacon bits for added richness.