Quick 5-Minute Savory Egg Drop Soup Breakfast
Quick 5-Minute Savory Egg Drop Soup Breakfast is a delightful and comforting dish that warms you from the inside out. This easy recipe features silky egg ribbons floating in a fragrant chicken broth, garnished with fresh green onions. Perfect for busy mornings, this breakfast soup combines rich flavors and vibrant colors, making it an enticing addition to your morning routine. Ready in just five minutes, it’s a delicious way to kickstart your day with minimal effort.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 4 cups low-sodium chicken broth
- 2 large eggs
- ½ cup chopped green onions
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- Salt and pepper to taste
Instructions
- In a medium saucepan, heat the chicken broth over medium heat until hot but not boiling.
- Stir in the soy sauce and sesame oil for added flavor.
- In a bowl, whisk the eggs until frothy. Slowly drizzle them into the simmering broth while stirring gently to create ribbons.
- Add chopped green onions and stir briefly.
- Season with salt and pepper as desired, then ladle into bowls and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 840mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 220mg
Keywords: Feel free to add vegetables like spinach or mushrooms for added nutrition. For a protein boost, consider including tofu or shredded chicken. Store leftovers in an airtight container for up to three days; reheat gently on the stove.