Quick Cajun Shrimp Alfredo Penne
Quick Cajun Shrimp Alfredo Penne is a delightful dish that perfectly melds creamy richness with a spicy kick. This easy-to-make recipe features succulent shrimp and al dente penne pasta, all enveloped in a luscious Cajun-infused Alfredo sauce. Ideal for busy weeknights or special gatherings, this meal will impress your family and friends with its vibrant flavors and inviting aroma.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 8 oz penne pasta
- 1 lb shrimp (large or extra-large, deveined)
- 2 tsp Cajun spice blend
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 2 cloves garlic (minced)
- 2 tbsp butter
- ¼ cup fresh parsley (chopped)
Instructions
- Cook the penne in salted boiling water until al dente, following package instructions. Drain and set aside.
- In a large skillet over medium heat, melt butter. Sauté shrimp seasoned with Cajun spice until pink and opaque, about 3-4 minutes per side.
- Add minced garlic to the skillet in the last minute of cooking.
- Pour in heavy cream and stir until combined; let it simmer for about 5 minutes to thicken slightly.
- Stir in cooked penne and Parmesan cheese until well-coated. Garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 570
- Sugar: 3g
- Sodium: 840mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 220mg
Keywords: Substitute shrimp with chicken or veggies for variations. For added heat, include diced jalapeños or extra Cajun seasoning. Store leftovers in an airtight container for up to three days, reheating gently on the stovetop.