Chicken Cabbage Stir-Fry
Chicken Cabbage Stir-Fry is a colorful and nutritious dish that comes together in just 30 minutes, making it perfect for busy weeknights. With tender chicken, crunchy cabbage, and vibrant bell peppers, this stir-fry bursts with flavor thanks to fresh garlic and ginger. A simple soy sauce-based glaze ties the ingredients together beautifully, resulting in a satisfying meal that can easily be customized to suit your preferences. Enjoy this quick and delightful dinner option that’s sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 breasts)
- 4 cups chopped fresh cabbage (1 medium head)
- 1 cup sliced bell peppers (any color)
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey or brown sugar
Instructions
- Slice chicken breasts into thin strips for quick cooking.
- Heat oil in a large skillet over medium-high heat; add chicken and sauté for 5-7 minutes until golden brown.
- Add minced garlic and grated ginger; cook for an additional minute until fragrant.
- Toss in chopped cabbage and bell peppers; stir-fry for another 3-5 minutes until vegetables are tender but crisp.
- In a small bowl, mix soy sauce, sesame oil, and honey/brown sugar; pour over the stir-fry and toss to coat evenly.
- Serve immediately, drizzled with extra soy sauce if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 7g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Substitute chicken with tofu or shrimp for a different protein option. Add snap peas or broccoli for extra nutrition. For added crunch, consider topping with chopped peanuts or sesame seeds.