Quick Ham and Cheese Omelet
Experience breakfast bliss with this Quick Ham and Cheese Omelet—a delightful blend of fluffy eggs, savory ham, and melted cheese that comes together in minutes. Perfect for busy mornings or lazy weekends, this dish is easily customizable and sure to please even the pickiest eaters. Enjoy it hot with toast or fresh fruit for a complete meal that brightens your day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 1/4 cup diced ham
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon butter or oil
Instructions
- Whisk the eggs in a mixing bowl until bubbly and frothy. Season with salt and pepper.
- Heat a non-stick skillet over medium heat and add butter or oil until it sizzles.
- Pour the whisked eggs into the skillet, swirling to cover the bottom evenly. Cook for 1-2 minutes until edges firm up.
- Sprinkle diced ham and shredded cheese over one half of the omelet, cooking for an additional minute.
- Carefully fold the omelet in half over the filling and cook for another minute until set.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 omelet (200g)
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 450mg
Keywords: - For a twist, substitute ham with cooked bacon or add spinach for a healthier option. - Experiment with different cheeses like mozzarella or feta for varied flavors. - Add herbs like chives or parsley for an extra pop of freshness.