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Asian Cucumber Salad

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Asian Cucumber Salad is a delightful, refreshing dish that combines crisp cucumbers with a zesty dressing, making it the perfect addition to summer gatherings. Each bite is a burst of flavor, enhanced by toasted sesame seeds and the crunch of fresh scallions. This easy-to-make salad can be customized to suit your taste, ensuring it’s a hit at any event.

Ingredients

Scale
  • 4 cups sliced cucumbers (about 2 large English cucumbers)
  • 1/4 cup unseasoned rice vinegar
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon toasted sesame oil
  • 2 scallions, chopped
  • 1 tablespoon toasted sesame seeds
  • 1/4 teaspoon red pepper flakes

Instructions

  1. Wash and slice cucumbers thinly into rounds or half-moons.
  2. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, and red pepper flakes.
  3. In a large bowl, combine sliced cucumbers and chopped scallions. Drizzle the dressing over the cucumber mixture and toss gently to coat.
  4. Sprinkle toasted sesame seeds on top before serving.
  5. Chill in the refrigerator for 20-30 minutes to allow flavors to meld.

Nutrition

Keywords: You can substitute lime juice for rice vinegar for a citrusy twist. Add bell peppers or shredded carrots for extra crunch and color. Store leftovers in an airtight container for up to three days.

Find it online: https://onedaycooking.com/refreshing-asian-cucumber-salad-recipe-for-summer-fun/