Cantaloupe Caprese Salad
Cantaloupe Caprese Salad is a vibrant summer dish that combines the sweetness of ripe cantaloupe with creamy mozzarella and fresh basil. This refreshing salad is not only visually appealing but also offers a delightful balance of flavors, making it perfect for picnics, barbecues, or light lunches. With easy preparation and minimal ingredients, this recipe will transport you to sunny outdoor gatherings with every bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 2 cups ripe cantaloupe, cubed
- 1 cup fresh mozzarella balls, halved
- 1/2 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash the basil leaves and pat dry.
- Cut the cantaloupe into cubes.
- Halve the mozzarella balls.
- In a large bowl, gently combine cantaloupe, mozzarella, and basil.
- Drizzle with balsamic glaze and olive oil; season with salt and pepper.
- Serve immediately on a platter or individual plates, garnished with additional basil if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For added flavor, consider drizzling extra balsamic glaze or incorporating prosciutto. Store leftovers in an airtight container in the fridge for up to two days.