Carrot Apple Salad
Carrot Apple Salad is a refreshing blend of crunchy carrots and sweet apples, perfect for any occasion. This vibrant dish combines the earthiness of carrots with the juicy sweetness of apples, enhanced by the chewy texture of raisins and the crunch of walnuts. It’s a quick and easy recipe that not only delights the palate but also adds a burst of color to your table. Ideal for potlucks, picnics, or as a light side dish, this salad is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups shredded fresh carrots
- 1 large crisp apple (like Granny Smith or Honeycrisp), diced
- ½ cup raisins
- ½ cup chopped walnuts (toasted)
- 2 tablespoons freshly squeezed lemon juice
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop for easy access.
- Shred carrots using a box grater or food processor until finely shredded.
- Dice the apple into small cubes, leaving the skin on for added texture.
- In a large bowl, combine shredded carrots, diced apple, raisins, and walnuts.
- In a separate bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad mixture and toss gently until well combined.
- Serve immediately or chill in the refrigerator for about 30 minutes before enjoying.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 25mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor variations, consider mixing in honey or a sprinkle of cinnamon. Store leftovers in an airtight container in the fridge for up to three days; enjoy cold.