Cucumber Caprese Salad
Cucumber Caprese Salad is a refreshing, vibrant dish that combines crisp cucumbers with sweet cherry tomatoes, creamy mozzarella, and fragrant basil, all drizzled with balsamic glaze. Perfect for summer picnics or light lunches, this salad is not only easy to prepare but also a feast for the eyes and palate. Each bite bursts with freshness, making it an ideal choice for gatherings or as a quick weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 2 medium cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini or ciliegine)
- 1/4 cup fresh basil leaves, torn
- 3 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and slice cucumbers into rounds; halve the cherry tomatoes.
- In a large bowl, combine sliced cucumbers, halved tomatoes, and mozzarella balls.
- Tear basil leaves and add them to the bowl. Season with salt and pepper.
- Drizzle olive oil and balsamic glaze over the salad just before serving.
- Toss gently to coat all ingredients in the dressing; serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 165
- Sugar: 3g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added flavor, consider incorporating olives or swapping mozzarella for feta cheese. Store any leftovers in an airtight container in the fridge for up to two days.