Cucumber Radish Salad
Cucumber Radish Salad is a refreshing and vibrant dish that embodies the essence of summer. With its crisp cucumbers, peppery radishes, and zesty dressing, this salad is perfect for barbecues, picnics, or a light lunch. Easy to prepare in just minutes, it’s a delightful way to enjoy fresh ingredients while adding a splash of color to your table. Experience the crunch and tang with every bite!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Tossing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cucumbers, thinly sliced
- 1 cup radishes, quartered
- ½ medium red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash all vegetables thoroughly. Slice cucumbers into thin rounds and chop radishes into quarters.
- Thinly slice half of a red onion. If desired, soak in cold water for five minutes to reduce pungency.
- In a large bowl, combine cucumbers, radishes, and red onion; toss gently.
- In a small bowl or jar, mix olive oil, apple cider vinegar, salt, pepper, and dill until blended.
- Pour dressing over the salad mixture and toss until evenly coated.
- Serve immediately or chill for about ten minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Customize by adding cherry tomatoes or avocado for extra color and creaminess. Leftovers can be stored in an airtight container in the fridge for up to two days but are best enjoyed fresh.