Honeycrisp Apple Broccoli Salad
Honeycrisp Apple Broccoli Salad is a vibrant and refreshing dish that perfectly balances the crispness of fresh broccoli with the sweet crunch of Honeycrisp apples. Tossed in a creamy Greek yogurt dressing, this salad is bursting with flavor and color, making it an ideal choice for potlucks or a healthy weekday lunch. With the added texture of sunflower seeds and dried cranberries, each bite is a delightful experience that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 medium Honeycrisp apples, thinly sliced
- 1/2 cup dried cranberries
- 1/4 cup roasted unsalted sunflower seeds
- 1/2 cup plain Greek yogurt
- 2 tbsp honey
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Wash and chop the broccoli into bite-sized pieces.
- In a large bowl, combine the broccoli, sliced Honeycrisp apples, cranberries, and sunflower seeds.
- In a separate bowl, whisk together Greek yogurt, honey, lemon juice, salt, and pepper until smooth.
- Pour dressing over the salad mixture and toss until well coated.
- Chill in the refrigerator for 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Customize by adding nuts or swapping Honeycrisp apples for Fuji or Gala for different flavor profiles. For extra crunch, consider lightly blanching the broccoli before mixing.